Try this Pressure-Cooker Marinated Mushrooms recipe, or contribute your own.
Suggest a better descriptionPlace mushrooms, onions and garlic in a 6-qt. electric pressure cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Quick-release pressure.
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Serving Size: 1 (1219g) | ||
Recipe Makes: 1 | ||
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Calories: 221 | ||
Calories from Fat: 99 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 15 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 603.5mg | 21 % | |
Potassium 342mg | 9 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 14.4g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 221
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