Chinese Pork and Cabbage Wraps
This version of the Chinese Takeout classic packs most of the traditional flavors in a lot less time than it would take to wait for the delivery guy
1. With the cooker's lid off, heat oil on brown until sizzling.
2. Place the pork and onion in the cooker and cook until pork is lightly browned, about 5 minutes.
3. Add the coleslaw mix, garlic, beef broth, and soy sauce, securely lock the lid, and set for 3 minutes on high.
4. Perform a quick release to release the cooker's pressure. remove lid and set cooker to high or brown.
5. Stir in hoisin sauce, scallions, and cornstarch mixture. Let simmer 2 minutes.
6. Serve wrapped in tortillas, spread with additional hoisin sauce if desired.
Helpful Tip:
Hoisin, a sweet and smoky Chinese plum sauce can be found in jars in the Asian foods section of your local grocery store.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (270g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 347 | ||
Calories from Fat: 161 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 78.9mg | 24 % | |
Sodium 880.2mg | 30 % | |
Potassium 648.9mg | 17 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 17.4g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
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