This classic dish of veal shanks braised in wine and tomatoes is a masterpiece of northern Italian cooking. Be sure to provide small spoons (espresso spoons work well) so people can scoop the marrow out of the bones, then eat the marrow sprinkled with salt and some of the gremolata.This is one of 10 recipes from Melissa Clark’s “Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot” (Clarkson Potter, 2017).Melissa Clark’s “Dinner in an Instant” is available everywhere books are sold. Order your copy today.
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Serving Size: 1 recipe (133g) | ||
Recipe Makes: 1 | ||
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Calories: 612 | ||
Calories from Fat: 575 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.9g | 85 % | |
Saturated Fat 20.3g | 101 % | |
Monounsaturated Fat 35.6g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 2436.3mg | 84 % | |
Potassium 192.5mg | 5 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 4.8g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 612
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