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Serving Size: 1 recipe (3290g) | ||
Recipe Makes: 1 | ||
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Calories: 2198 | ||
Calories from Fat: 360 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40g | 53 % | |
Saturated Fat 10.7g | 53 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 846.9mg | 261 % | |
Sodium 4840.6mg | 167 % | |
Potassium 5515.3mg | 145 % | |
Total Carbohydrate 70g | 21 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 69.8g | ||
Protein 363g | 519 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2198
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