Tasty personal pizza recipe; fun to make with the kids. Source: 2010 Milk Calendar

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Name: Presto Pizza Mia
Prep time: 30 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: not set
Ingredients: 1 1/4 cups All purpose flour; 1 cup Whole-wheat flour; 1 tablespoon Baking powder; 1 teaspoon Dried oregano; 1/4 teaspoon Salt; 1 cup Milk; 1/4 cup Butter melted; 2/3 cup Pizza Sauce (purchased); 1 1/2 cups Vegetables diced; 1/2 cup Ham diced; 1 1/2 cups Part Skim Mozzarella Cheese shredded

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INGREDIENTS

1 1/4 cups All purpose flour
1 cup Whole-wheat flour
1 tablespoon Baking powder
1 teaspoon Dried oregano
1/4 teaspoon Salt
1 cup Milk
1/4 cup Butter ; melted
2/3 cup Pizza Sauce ; (purchased)
1 1/2 cups Vegetables ; diced
1/2 cup Ham ; diced
1 1/2 cups Part Skim Mozzarella Cheese ; shredded

Servings

INSTRUCTIONS

Place a large baking sheet upside down on middle rack of over and preheat oven to 425 degrees. Butter 1 or 2 more large baking sheets.

Crust: In a large bowl, combine all-purpose and whole wheat flours, baking powder and salt. Pour in milk and butter, stir with a fork until soft dough forms. Turn out onto a lightly floured surface and knead a couple of times until smooth. Divide into 6 even pieces. Roll or pat 3 pieces into 6-inch circles and place on prepared (unheated) baking sheet.

Topping: Spread pizza sauce on each crust, leaving 1/2 inch border. Sprinkle with ham and vegetables as desired, and cheese.

To bake: Slide this baking sheet on top of the hot baking sheet in the over and bake for 12 - 15 minutes or until crust is golden, toppings are hot and cheese is bubbling. Meanwhile prepare remaining 3 crusts for the oven.

Cooking tip: Preheating a baking sheet helps to make a crispy pizza crust. Use a pizza stone instead if you have one. If you have a perforated pizza pan, you do not need to use the hot baking sheet.

NOTES

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Presto Pizza Mia

1 1/4 cups All purpose flour
1 cup Whole-wheat flour
1 tablespoon Baking powder
1 teaspoon Dried oregano
1/4 teaspoon Salt
1 cup Milk
1/4 cup Butter melted
2/3 cup Pizza Sauce (purchased)
1 1/2 cups Vegetables diced
1/2 cup Ham diced
1 1/2 cups Part Skim Mozzarella Cheese shredded

Place a large baking sheet upside down on middle rack of over and preheat oven to 425 degrees.  Butter 1 or 2 more large baking sheets.

Crust: In a large bowl, combine all-purpose and whole wheat flours, baking powder and salt.  Pour in milk and butter, stir with a fork until soft dough forms.  Turn out onto a lightly floured surface and knead a couple of times until smooth.  Divide into 6 even pieces. Roll or pat 3 pieces into 6-inch circles and place on prepared (unheated) baking sheet.

Topping: Spread pizza sauce on each crust, leaving 1/2 inch border.  Sprinkle with ham and vegetables as desired, and cheese.

Cooking tip:  Preheating a baking sheet helps to make a crispy pizza crust.  Use a pizza stone instead if you have one.  If you have a perforated pizza pan, you do not need to use the hot baking sheet.

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Nutrition

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Serving Size: 1 Serving (264g)
Recipe Makes: 6 Servings

Calories: 526
Calories from Fat: 190 (36%)

Amt Per Serving		% DV

	Total Fat 21.2g	28 %
	Saturated Fat 12.3g	62 %
	Monounsaturated Fat 5.9g
	Polyunsanturated Fat 1.3g
Cholesterol 73.1mg		22 %
Sodium 736.3mg		25 %
Potassium 488.2mg		13 %
Total Carbohydrate 57.4g		17 %
	Dietary Fiber 6.8g	27 %
	Sugars, other 50.6g
Protein 28.5g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 526

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