Spead mustard on bread. Place pastrami on 1 side and kraut on the other.
Close the sandwich and cut in half.
Dig in, or share half with a friend.
I used my home made pastrami. See recipe # 159307. It was WAY better than store bought.
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|Serving Size: 1 Serving (162g)|
|Recipe Makes: 2|
|Calories from Fat: 60 (31%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 57.1mg||18 %|
|Sodium 1410.9mg||49 %|
|Potassium 427.2mg||11 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 13.3g|
|Protein 17g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 196
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