Beat egg with water. Dip chicken pieces in egg/water then dip in FINELY crushed pretzels. Put melted butter in a baking dish. Put coated chicken in pan. Bake at 350* for 30 minutes. Turn the chicken and bake for an additional 30 minutes or til chicken is done and crispy.
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|Serving Size: 1 Recipe (2351g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 3239 (58%)|
|Amt Per Serving||% DV|
|Total Fat 359.8g||480 %|
|Saturated Fat 118.7g||593 %|
|Monounsaturated Fat 141.7g|
|Polyunsanturated Fat 69.3g|
|Cholesterol 1820.1mg||560 %|
|Sodium 2254.8mg||78 %|
|Potassium 4846mg||128 %|
|Total Carbohydrate 182.3g||54 %|
|Dietary Fiber 17.2g||69 %|
|Sugars, other 165g|
|Protein 405.9g||580 %|
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Calories per serving: 5615
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