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Name: Pretzel Baked Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 whole chicken cut-up into pieces; 2 teaspoons water; 1 egg; 1 cup pretzels FINELY crushed; 1/4 cup butter melted

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INGREDIENTS

1 whole chicken ; cut-up into pieces
2 teaspoons water
1 egg
1 cup pretzels ; FINELY crushed
1/4 cup butter ; melted

INSTRUCTIONS

Beat egg with water. Dip chicken pieces in egg/water then dip in FINELY crushed pretzels. Put melted butter in a baking dish. Put coated chicken in pan. Bake at 350* for 30 minutes. Turn the chicken and bake for an additional 30 minutes or til chicken is done and crispy.

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Nutrition

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Serving Size: 1 Recipe (2351g)
Recipe Makes: 1 Serving

Calories: 5615
Calories from Fat: 3239 (58%)

Amt Per Serving		% DV

	Total Fat 359.8g	480 %
	Saturated Fat 118.7g	593 %
	Monounsaturated Fat 141.7g
	Polyunsanturated Fat 69.3g
Cholesterol 1820.1mg		560 %
Sodium 2254.8mg		78 %
Potassium 4846mg		128 %
Total Carbohydrate 182.3g		54 %
	Dietary Fiber 17.2g	69 %
	Sugars, other 165g
Protein 405.9g		580 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5615

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