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Name: Pretzel Bites with a Warm Cheesy Dipping Sauce
Prep time: 30 min
Total time: 1 h
Yield: 0
Cuisine: not set
Ingredients: 1 1/2 cups warm water; 2 Tbsp. light brown sugar; 2 1/4 tsp. active dry yeast (1 package); 3 oz. unsalted butter melted; 2 1/2 tsp. kosher salt; 4 1/2 to 5 cups all-purpose flour; Enough vegetable oil to coat a large bowl; 3 qt. water; 1/2 cup baking soda; 1 whole egg beaten with 1 Tbsp. cold water (+1 Tbsp. melte opt.); Coarse sea salt or pretzel salt; 1/2 bsp. unsalted butter; 1/2 bsp. all-purpose flour; 1/2 up milk; 8 oz. Cheddar cheese shredded; Salt pepper & paprika (to taste)

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INGREDIENTS

1 1/2 cups warm water
2 Tbsp. light brown sugar
2 1/4 tsp. active dry yeast (1 package)
3 oz. unsalted butter ; melted
2 1/2 tsp. kosher salt
4 1/2 to 5 cups all-purpose flour
Enough vegetable oil to coat a large bowl
3 qt. water
1/2 cup baking soda
1 whole egg beaten with 1 Tbsp. cold water (+1 Tbsp. melte ; opt.)
Coarse sea salt or pretzel salt
1/2 bsp. unsalted butter
1/2 bsp. all-purpose flour
1/2 up milk
8 oz. Cheddar cheese ; shredded
Salt pepper ; & paprika (to taste)

INSTRUCTIONS

See original recipe: http://www.thatsquareplate.co...

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NOTES

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Pretzel Bites with a Warm Cheesy Dipping Sauce

1 1/2 cups warm water 
2 Tbsp. light brown sugar 
2 1/4 tsp. active dry yeast (1 package) 
3 oz. unsalted butter melted
2 1/2 tsp. kosher salt 
4 1/2 to 5 cups all-purpose flour 
  Enough vegetable oil to coat a large bowl 
3 qt. water 
1/2 cup baking soda 
1 whole egg beaten with 1 Tbsp. cold water (+1 Tbsp. melte opt.)
  Coarse sea salt or pretzel salt 
1/2 bsp. unsalted butter 
1/2 bsp. all-purpose flour 
1/2 up milk 
8 oz. Cheddar cheese shredded
  Salt pepper & paprika (to taste)

In the bowl of a standing mixer, combine your melted butter, brown sugar, 1 1/2 cup warm water and yeast. Mix until combined. Let mixture sit for five minutes, then add some of the flour and turn the mixer on low. Slowly mix in your flour (about a cup at a time) and salt. Add flour if dough ball is too sticky. Place dough in a large well-oiled bowl, and cover with a towel or plastic wrap and place in a warm spot. Let sit for at least an hour until dough ball has doubled in size. After dough has risen, preheat your oven to 425 degrees. Spray down one or two baking sheets with cooking spray Mix baking soda with about 3 quarts of water in a large saucepan. Turn on medium-high to high heat, and let it start to boil. Reduce heat to where its still bubbling. Meanwhile, dump the dough ball onto a smooth work surface and cut into 8 equal pieces. Roll each of these out into long ropes about 2 feet long. Then, cut each rope into 1-inch pieces. Drop about 15 pieces at a time into the bubbly soda-water. Let them sit for about 30 seconds, and remove with a slotted spoon. Spread bites out on the prepared baking sheet(s), brush each with the egg white mixture, and sprinkle with salt (I used kosher salt, but pretzel salt is more appropriate!) Cook in the preheated oven for 14 - 17 minutes -- (mine were done at 14!). Melt the butter in a medium saucepan. Add flour and whisk until mix starts to barely brown. Add your milk a little at a time while continuously whisking until the base of the sauce thickens up. Remove from the heat and stir in your cheese. Season the dip with salt, pepper, and paprika. Enjoy!

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Nutrition

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Serving Size: 1 recipe (6122g)
Recipe Makes: 1

Calories: 40578
Calories from Fat: 40578 (100%)

Amt Per Serving		% DV

	Total Fat 4562.2g	6083 %
	Saturated Fat 2889.5g	14448 %
	Monounsaturated Fat 1184.2g
	Polyunsanturated Fat 170.5g
Cholesterol 12131.9mg		3733 %
Sodium 35835.5mg		1236 %
Potassium 1550.6mg		41 %
Total Carbohydrate 6.2g		2 %
	Dietary Fiber 0g	0 %
	Sugars, other 6.2g
Protein 103.5g		148 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 40578

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