Place the pretzels, bacon, cheese and parsley in a food processor; cover and process until coarsely chopped. Transfer to a shallow bowl.
In another shallow bowl, whisk the egg, beer, flour and spices. Dip a few pieces of chicken at a time in beer mixture, then pretzel mixture. Place chicken in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 40-50 minutes or until chicken juices run clear.
i used boneless, skinless breast for ease and shortened the bake time til juices ran clear.
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|Serving Size: 1 Serving (258g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 208 (25%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 87.5mg||27 %|
|Sodium 2324.3mg||80 %|
|Potassium 402mg||11 %|
|Total Carbohydrate 126.4g||37 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 121.2g|
|Protein 29.7g||42 %|
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Calories per serving: 833
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