Pretzel based lbottom ayered with cream cheese filling and a strawberry jello topping.
1. In a large bowl, combine the pretzels, butter and sugar. Press into bottom of an ungreased 13" x 9" x 2" baking pan. Bake at 350? for 10 minutes. Cool completely.
2. In a large mixing bowl, beat cream cheese and sugar until smooth. Stir in whipped topping. Spread over pretzel crust. Cover and refrigerate until chilled.
3. For topping, in a small bowl, dissolve gelatin in boiling water. Add cold water, chill until partially set. Carefully pour over filling. Cover and refrigerate for 4-6 hours or until firm. Cut into squares.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 360 | ||
Calories from Fat: 171 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 11.1g | 56 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 51.3mg | 16 % | |
Sodium 650.5mg | 22 % | |
Potassium 81mg | 2 % | |
Total Carbohydrate 43.8g | 13 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 42.7g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 360
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