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Name: Pretzel Dogs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 2 1/4 teaspoons active dry yeast; 12 ounces warmed beer (110 degrees); 2 tablespoons honey; 3 1/4 cups all purpose flour; 1 teaspoon kosher salt; 1/2 up baking soda; 1 large egg; coarse salt (or pretzel salt); 8 hot dogs

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INGREDIENTS

2 1/4 teaspoons active dry yeast
12 ounces warmed beer (110 degrees)
2 tablespoons honey
3 1/4 cups all purpose flour
1 teaspoon kosher salt
1/2 up baking soda
1 large egg
coarse salt (or pretzel salt)
8 hot dogs

Servings

INSTRUCTIONS

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NOTES

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Pretzel Dogs

2 1/4 teaspoons active dry yeast
12 ounces warmed beer (110 degrees)
2 tablespoons honey
3 1/4 cups all purpose flour
1 teaspoon kosher salt
1/2 up baking soda
1 large egg
 coarse salt (or pretzel salt)
8 hot dogs

Preheat oven to 450°F. Line a baking sheet with parchment paper and set aside.Fill an 8 quart pot with water and bring to a boil over medium high heat.In a small bowl beat egg and 2 tablespoons water with a fork. Set aside.Add beer, yeast and honey to a large bowl.Once the yeast blooms stir in the salt and the flour. Mix with a spoon.Turn dough out onto floured counter top and knead for 3-5 minutes until dough is no longer stickyUsing your rolling pin roll the dough out just enough so that it stops shrinking back down when you pick up the pinCut a strip off of one side of the doughPlace end of dough strip on the end of the hot dog pinching the end together, and then wrap it around the dog until all of the dough is wrapped around the dog.Pinch the ends so they stay together, repeat until all dogs are coveredCarefully, add baking soda to boiling water. USE CAUTION: IT WILL BUBBLE UP.Place hot dogs into boiling water about 3 at a time.Remove with a slotted spoon after 30 seconds.Place on parchment paper to cool and repeat until all hot dogs have been boiledArrange all pretzel dogs on parchment so they are not touching.Brush egg wash onto each one and sprinkle with coarse salt.Bake for 11-13 minutes until the tops are browned

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Nutrition

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Serving Size: 1 Serving (149g)
Recipe Makes: 8

Calories: 353
Calories from Fat: 133 (38%)

Amt Per Serving		% DV

	Total Fat 14.8g	20 %
	Saturated Fat 5.9g	29 %
	Monounsaturated Fat 7g
	Polyunsanturated Fat 0.9g
Cholesterol 51.6mg		16 %
Sodium 623.1mg		21 %
Potassium 156mg		4 %
Total Carbohydrate 42.5g		12 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 40.7g
Protein 11.8g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 353

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