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Name: Pretzel Dough
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/4 cups Water; 1 Egg yolk save whites; 1 tablespoon Oil; 2 tablespoons Sugar; 1/4 teaspoon White pepper; 1/2 cup whole wheat flour; 3 cups Bread Flour; 1 tablespoon Yeast

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INGREDIENTS

1 1/4 cups Water
1 Egg yolk ; save whites
1 tablespoon Oil
2 tablespoons Sugar
1/4 teaspoon White pepper
1/2 cup whole wheat flour
3 cups Bread Flour
1 tablespoon Yeast

Servings

INSTRUCTIONS

1 - Knead or dough setting in bread maker. Remove after final knead.

2 - divide into 2 oz portions or smaller, shape

3 - Apply egg white mixture (egg white w/ equal parts water)

4 - Place on greased baking sheets and cover with greased wrap

5 - Set in fridge for up to 24 hours

6 - Remove from fridge and remove wrap. Allow to rise for about 2 hours @ room temp

7 - Apply salt to top and bake at 375 deg for 20-25 min

NOTES

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Nutrition

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Serving Size: 1 Serving (1090g)
Recipe Makes: 1 Servings

Calories: 3025
Calories from Fat: 633 (21%)

Amt Per Serving		% DV

	Total Fat 70.4g	94 %
	Saturated Fat 10.4g	52 %
	Monounsaturated Fat 18.1g
	Polyunsanturated Fat 35.3g
Cholesterol 209.8mg		65 %
Sodium 7016.5mg		242 %
Potassium 983.8mg		26 %
Total Carbohydrate 504g		148 %
	Dietary Fiber 23.7g	95 %
	Sugars, other 480.3g
Protein 87.6g		125 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3025

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