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Name: Pretzel Hugs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 2 bags Hershey's Hugs; 1 pounder bag of pretzel snaps; big baking sheet; waxed paper

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INGREDIENTS

2 bags Hershey's Hugs
1 pounder bag of pretzel snaps
big baking sheet
waxed paper

Servings

INSTRUCTIONS

1. Preheat oven to 300 degrees. Unwrap Hugs

2. Line baking sheet with waxed paper – if you don’t have waxed, use parchment, but I strongly suggest you use paper just for ease. If you don’t have either, just use a non-stick

baking sheet.

3. Lay one pretzel down for every Hug and top each pretzel with a Hug.

4. Pop in the oven for 2 min, just until they are glossy and softish.

5. Remove from oven and let sit for 1 more minute, to continue the softening process.

**This is the only step you can make a mistake on – by laving them in the oven too long they will completely melt and run through the pretzel and all over your sheet and you won’t have a sandwich, just a mess.

6. Now top each hug with another pretzel pushing down gently, so it sticks together.

7. I pop the baking sheet in the fridge for 20-30 min. to cool them off.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.