Mix the ingredients for the crust. Put in a 9 x 12 glass baking dish and bake at 400 degrees for 8 minutes. Let cool.
Mix the cream cheese and sugar. Add the cool whip. Pour over cooled crust.
Mix the ingredients for the topping. Let jell then layer over cool whip.
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|Serving Size: 1 Serving (188g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 163 (45%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 17.1mg||5 %|
|Sodium 174.6mg||6 %|
|Potassium 264.6mg||7 %|
|Total Carbohydrate 46.4g||14 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 43.2g|
|Protein 6.5g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 359
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