Preheat oven to 200°C
Mix crust together and press into a 9x13 pan.
Bake for 8 minutes, cool completely before adding filling.
Beat cream cheese and sugar together, fold in cool whip.
Spread over crust and chill until set.
Prepare jello with boiling water and add marshmallows while still hot.
Add in strawberries and let stand for 5 minutes.
Pour over cream cheese layer and chill until firm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (877g)|
|Recipe Makes: Servings|
|Calories from Fat: 1236 (44%)|
|Amt Per Serving||% DV|
|Total Fat 137.4g||183 %|
|Saturated Fat 58.6g||293 %|
|Monounsaturated Fat 45.8g|
|Polyunsanturated Fat 19.1g|
|Cholesterol 248.6mg||76 %|
|Sodium 12218.3mg||421 %|
|Potassium 439.3mg||12 %|
|Total Carbohydrate 382.3g||112 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 375.6g|
|Protein 26.5g||38 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2813
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