Mix together: crushed pretzels, 3 TBSP sugar and 1 stick melted butter. Press into bottom of 13x9 pan. Bake at 350 for 10-15 min. Cool completely.
Mix together: 8 ox cream cheese, 3/4 cup sugar and 8 oz cool whip. Spread on crust. Chill
Mix together: 6 oz strawberry jello and 2 cups boiling water. Chill then add frozen strawberries. Top with cream cheese mixture. Chill until set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2016g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1074 (29%)|
|Amt Per Serving||% DV|
|Total Fat 119.3g||159 %|
|Saturated Fat 71.6g||358 %|
|Monounsaturated Fat 27g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 254mg||78 %|
|Sodium 60172mg||2075 %|
|Potassium 1181.6mg||31 %|
|Total Carbohydrate 575.9g||169 %|
|Dietary Fiber 13.6g||54 %|
|Sugars, other 562.3g|
|Protein 80.4g||115 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3646
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