Mix together pretzel sticks and melted margarine. Press into the bottom of a pie pan. Bake at 350 degrees for 10 minutes, then allow to cool completely. Mix the Cool Whip, sugar and cream cheese together until well blended. Place in cooled pie crust and top with the can of Pineapple Pie Filling. ENJOY!
You could double the ingredients and put in a 13x9" baking pan.
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|Serving Size: 1 Serving (175g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 186 (35%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||28 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 16.2mg||5 %|
|Sodium 603.3mg||21 %|
|Potassium 92.6mg||2 %|
|Total Carbohydrate 83.1g||24 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 81.5g|
|Protein 4.7g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 534
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