Cut up bread and let sit for two days
Chop and saute celery, onions, garlic cloves and parsley in pan
Heat chicken stock
Toss/Mix bread and saute
Add chicken stock until moist not soggy
Place in pan and in oven for 20-30 minutes
Cover with foil if want less crispy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (358g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 37 (23%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 9.9mg||3 %|
|Sodium 271.8mg||9 %|
|Potassium 518.6mg||14 %|
|Total Carbohydrate 24.8g||7 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 21.4g|
|Protein 6.7g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 158
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