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Name: Pretzel Rolls
Prep time: 40 min
Cook time: 2 h
Total time: 2 h 40 min
Yield: 6
Cuisine: American
Ingredients: 1-1/3 cups Whole Milk; 8 tablespoons Salted Butter; 1/3 cup Dark Brown Sugar; 3 cups All-Purpose Flour; 1 envelope Active Dry Yeast; 1 teaspoon Baking Soda; 1 teaspoon Kosher Salt; Sea Salt for sprinkling

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INGREDIENTS

1-1/3 cups Whole Milk
8 tablespoons Salted Butter
1/3 cup Dark Brown Sugar
3 cups All-Purpose Flour
1 envelope Active Dry Yeast
1 teaspoon Baking Soda
1 teaspoon Kosher Salt
Sea Salt ; for sprinkling

INSTRUCTIONS

1) For the dough: combine the milk and 6 tbl. of the butter in a pot. Stir in the sugar. Scald the milk mixture slightly by heating it almost to a boil. Turn off the heat and let cool until just warm to the touch, about 10 minutes.

2) Add the flour, yeast, baking soda and salt to the milk mixture in the pot and stir until well combined. Cover the pot with a dish towel and place in a warm spot in the kitchen. Let the dough rise for an hour or so. It should roughly double in size.

3) Divide the dough into 12 equal parts and roll each into a neat ball. Place the balls on a baking sheet sprayed with cooking spray. Cover with a dish towel and set aside in a warm place to rise for another 20 minutes.

4) For the water ball: while the dough is rising, bring a pot with 10 cups of water to a boil. Stir in the baking soda.

5) Preheat the oven to 425 degrees. Melt the remaining 2 tbl. of butter in a small pot or in the microwave.

6) Working in 3 batches of 4 rolls each, drop the dough balls into the water and boil for 30 seconds. Transfer the boiled balls to a baking sheet lined with paper towels to drain.

7) To bake the rolls: transfer the rolls to a parchment-lined baking sheet. Using a sharp knife, make a small "x" in the top of each roll. Brush the tops with the melted butter and sprinkle with sea salt. Bake until deep brown, about 15 minutes.

NOTES

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Pretzel Rolls

1-1/3 cups Whole Milk
8 tablespoons Salted Butter
1/3 cup Dark Brown Sugar
3 cups All-Purpose Flour
1 envelope Active Dry Yeast
1 teaspoon Baking Soda
1 teaspoon Kosher Salt
 Sea Salt for sprinkling

1)  For the dough:  combine the milk and 6 tbl. of the butter in a pot.  Stir in the sugar.  Scald the milk mixture slightly by heating it almost to a boil.  Turn off the heat and let cool until just warm to the touch, about 10 minutes.

2)  Add the flour, yeast, baking soda and salt to the milk mixture in the pot and stir until well combined.  Cover the pot with a dish towel and place in a warm spot in the kitchen.  Let the dough rise for an hour or so.  It should roughly double in size.

3)  Divide the dough into 12 equal parts and roll each into a neat ball.  Place the balls on a baking sheet sprayed with cooking spray.  Cover with a dish towel and set aside in a warm place to rise for another 20 minutes.

4)  For the water ball: while the dough is rising, bring a pot with 10 cups of water to a boil.  Stir in the baking soda.

5)  Preheat the oven to 425 degrees.  Melt the remaining 2 tbl. of butter in a small pot or in the microwave.

6)  Working in 3 batches of 4 rolls each, drop the dough balls into the water and boil for 30 seconds.  Transfer the boiled balls to a baking sheet lined with paper towels to drain.

7)  To bake the rolls:  transfer the rolls to a parchment-lined baking sheet.  Using a sharp knife, make a small "x" in the top of each roll.  Brush the tops with the melted butter and sprinkle with sea salt.  Bake until deep brown, about 15 minutes.

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Nutrition

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Serving Size: 1 Serving (134g)
Recipe Makes: 6 Servings

Calories: 681
Calories from Fat: 420 (62%)

Amt Per Serving		% DV

	Total Fat 46.7g	62 %
	Saturated Fat 29.3g	146 %
	Monounsaturated Fat 12g
	Polyunsanturated Fat 2g
Cholesterol 122mg		38 %
Sodium 1352.4mg		47 %
Potassium 142.7mg		4 %
Total Carbohydrate 59.3g		17 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 57.2g
Protein 7.3g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 681

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