Preheat oven to 250 degrees. Line cookie sheets with parchment paper or foil.
Place 30 pretzels on each sheet. Place a Rolo candy in the center of each pretzel.
Bake 4 minutes at 250 degrees (or a little less).
Remove from oven and immediately press an M and M or pecan half into each Rolo.
Let cool for 15 minutes, then set in the regrigerator to set up.
Store in a sealed container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (0g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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