Try this Pretzel Salad recipe, or contribute your own.
Suggest a better descriptionMix together crushed pretzels, melted butter and sugar. Pat into 9x13 pan. Bake 8 minutes at 400 degrees. Cool
Second Layer
Beat cream cheese and sugar together. Fold in cool whip. Spread on pretzel layer.
Top Layer
Dissolve Jell-O in water. Add fruit. Chill until thickened. Spoon onto cream cheese layer.
Refrigerate overnight
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2366g) | ||
Recipe Makes: 1 | ||
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Calories: 6606 | ||
Calories from Fat: 5942 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 660.2g | 880 % | |
Saturated Fat 419.4g | 2097 % | |
Monounsaturated Fat 164.7g | ||
Polyunsanturated Fat 24.6g | ||
Cholesterol 1719.5mg | 529 % | |
Sodium 60636mg | 2091 % | |
Potassium 721.8mg | 19 % | |
Total Carbohydrate 175.6g | 52 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 175.6g | ||
Protein 26g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6606
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