Crush pretzels, mix with sugar and melted butter. Spread in a 9 X13 pan, bake in a 325 degree oven for 10 minutes. Cool
While cooling combine soften cream cheese, sugar and small cool whip. Mix until smooth and spread over cooled crust.
Dissolve jello in hot water, add cold water and 2 10 oz.boxes of slightly frozen strawberries. Stir until thawed. When it thickens pour over cream cheese layer.
Chill until firm
This is a great side dish and the crust is salty and sweet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (252g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 479 (67%)|
|Amt Per Serving||% DV|
|Total Fat 53.2g||71 %|
|Saturated Fat 15.1g||75 %|
|Monounsaturated Fat 23.1g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 81.4mg||25 %|
|Sodium 718.4mg||25 %|
|Potassium 319.2mg||8 %|
|Total Carbohydrate 55.2g||16 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 51.4g|
|Protein 9.7g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 714
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