Mix and press crushed pretzels, melted butter, and sugar into 9x12 pan. Bake @ 400 degrees for 8 minutes.
Beat sugar into cream cheese. Stir in cool whip. Spread on cooled pretzel mix.
Mix together jello, water, and strawberries and let chill. Pour over cream cheese mixture and chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (159g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 423 (86%)|
|Amt Per Serving||% DV|
|Total Fat 47g||63 %|
|Saturated Fat 29.7g||149 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 123.2mg||38 %|
|Sodium 2581.8mg||89 %|
|Potassium 72.2mg||2 %|
|Total Carbohydrate 15.8g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 15.8g|
|Protein 3.5g||5 %|
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Calories per serving: 491
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