1ST LAYER: Melt oleo then add sugar and pretzels. Save 1/2 cup of pretzels for the topping. Put mixture in a 9 x 13 pan and bake 350° for 8 minutes. Let cool. Spray pan with pam.
2nd LAYER: Mix well and spread over cooled crust.
3ND LAYER: Heat 2 cups pineapple juice to boiling. Add a 3 ounce package of strawberry Jell-O and 10 ounce package of frozen sliced strawberries.
Let Congeal slightly and peer over 2nd layer, Top with reserved 1/2 cup pretzel crumbs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (610g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 873 (58%)|
|Amt Per Serving||% DV|
|Total Fat 97g||129 %|
|Saturated Fat 38.2g||191 %|
|Monounsaturated Fat 43g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 160.4mg||49 %|
|Sodium 1919.3mg||66 %|
|Potassium 985.8mg||26 %|
|Total Carbohydrate 127.8g||38 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 124.2g|
|Protein 35.1g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1505
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