Add into the bread machine in this order. Set on manual. FORMING: Cut dough into short strips, roll into ropes and shape into pretzels. Cover with a tea towel and let rise for 45 minutes. BATH: In a cast iron or OTHER NONALUMINUM pan, bring almost to a boil 4 cups of water and 5 teaspoons of baking soda. Gently place (by hand or using slotted spoon) the pretzels into the water for approximately 15 seconds on each side turning once. Do NOT let water come to a boil. Remove pretzels and place on a greased baking sheet. Sprinkle with coarse salt (kosher). Bake at 475 for 12 minutes. NOTE: In my oven it took only about 10 minutes so watch carefully. Do NOT make the strips too fat; they really puff up. If you are on a salt-free diet use sesame, poppy, garlic; whatever you like on the outside...the WHOLE family, both upstairs and downstairs loved them and the DAK did all the hard work. * If you use a machine that needs the water first add ingredients in reverse order. FROM: Donna Germans THE BREAD MACHINE COOKBOOK I and Grandma Elaines kitchen. Posted to MM-Recipes Digest V5 #010 by Marlene
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|Serving Size: 1 Serving (93g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 3 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 351.3mg||12 %|
|Potassium 49.6mg||1 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 27.5g|
|Protein 3.7g||5 %|
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Calories per serving: 134
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