Pretzels for Breakfast
by PamiLynn
Try this Pretzels for Breakfast recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 tube French bread or pizza crust dough
- 1 Egg ; beaten
- Streusel Topping
- 1/4 cup Flour
- 1/4 cup Brown sugar
- 2 tablespoons Butter
- 1/4 cup Powdered sugar ; for dusting, optional
INSTRUCTIONS
1. Heat oven to 400 degrees. Grease a baking pan.
2. Unroll dough into an 8x12 rectangle. Cut lengthwise into 4 strips. Roll each strip into a 16 inch rope. Form into a pretzel and transfer to baking sheet.
3. Mix together streusel ingredients until crumbly. Brush pretzels with egg, then sprinkle with streusel. Bake until puffed and golden, about 20 minutes. Dust with powdered sugar, if desired.
Optional toppings -- brush with jam
Sprinkle with granola, cinnamon sugar, or dried fruit
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (58g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 215 | ||
| Calories from Fat: 64 (30%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 7.1g | 9 % | |
| Saturated Fat 4g | 20 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 68.1mg | 21 % | |
| Sodium 66.3mg | 2 % | |
| Potassium 65.1mg | 2 % | |
| Total Carbohydrate 36.1g | 11 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 35.8g | ||
| Protein 2.6g | 4 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 215
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.