1. Heat oven to 400 degrees. Grease a baking pan.
2. Unroll dough into an 8x12 rectangle. Cut lengthwise into 4 strips. Roll each strip into a 16 inch rope. Form into a pretzel and transfer to baking sheet.
3. Mix together streusel ingredients until crumbly. Brush pretzels with egg, then sprinkle with streusel. Bake until puffed and golden, about 20 minutes. Dust with powdered sugar, if desired.
Optional toppings -- brush with jam
Sprinkle with granola, cinnamon sugar, or dried fruit
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (58g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 64 (30%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 68.1mg||21 %|
|Sodium 66.3mg||2 %|
|Potassium 65.1mg||2 %|
|Total Carbohydrate 36.1g||11 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 35.8g|
|Protein 2.6g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 215
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