Try this Pretzels Hard and Soft recipe, or contribute your own.
Suggest a better descriptionSOFT PRETZELS: Dissolve yeast in water, Add salt and sugar. Blend in all the flour and knead until smooth. When smooth, cut dough into small pieces and roll into ropes. twist ropes into conventional pretzel shapes and place on a paper lined cokkie sheet. Brush pretzels with beaten egg, sprinkle with cource salt. Bake in a 425 degree oven for 12-15 minutes, or until brown. These do not keep long. HARD PRETZELS: Do everthing above, but decrease water to 1-1/4 cups. and add 1/4 cup of melted butter. Make pretzels smaller, and bake until browned. These pretzels will stay good for months in a tight container.
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 8 | ||
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Calories: 305 | ||
Calories from Fat: 13 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 26.4mg | 8 % | |
Sodium 30.7mg | 1 % | |
Potassium 115.8mg | 3 % | |
Total Carbohydrate 62.8g | 18 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 60.4g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
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