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Name: Pretzels
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 20
Cuisine: American
Ingredients: 1 1/2 Cup warm water; 1 pkg yeast; 1 tsp table salt; 1 Tbsp sugar; 4 cup flour; 1 ea egg

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INGREDIENTS

1 1/2 Cup warm water
1 pkg yeast
1 tsp table salt
1 Tbsp sugar
4 cup flour
1 ea egg

Servings

INSTRUCTIONS

Dissolve yeast in warm water in a bowl, stirring til the yeast looks soft. Add the 1 tsp regular salt, sugar and flour (may need to add more flour). Mix ings til a dough forms. Knead the dough on a floured board. Take a golf ball size piece of dough and roll it into a strip 15 inches long. Make a loop by twisting the ends together. Bring the ends up and over and press them against the sides of the loop. Place the pretzels on a greased cookie sheet and brush them with the beaten egg. Sprinkle salt over pretzels. Bake at 425 F for 12-15 minutes.

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Nutrition

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Serving Size: 1 Serving (52g)
Recipe Makes: 20 Servings

Calories: 116
Calories from Fat: 5 (4%)

Amt Per Serving		% DV

	Total Fat 0.6g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.2g
Cholesterol 10.6mg		3 %
Sodium 121.1mg		4 %
Potassium 42.7mg		1 %
Total Carbohydrate 23.7g		7 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 22.8g
Protein 3.5g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 116

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