1/> Rinse the canned beans gently under cool water and drain. 2/> Heat oil in a medium skillet to medium high. Add garlic and saute until golden. Add broth and bring to a boil. Reduce heat and simmer, reducing liquid somewhat. Stir in herbs and anchovy paste. Continue simmering until liquid is reduced to half. Add the rinsed beans and stir. 3/> Remove from heat and allow to cool. Season with black pepper and stir in vinegar. 4/> Arrange beans in a circle on a flat platter. Place mound of tuna in center of circle and garnish with whole sage leaves, if desired. Posted to MC-Recipe Digest V1 #166 Date: Tue, 23 Jul 1996 17:59:59 -0700 (PDT) From: PatH
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|Serving Size: 1 Serving (873g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 21 (25%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 1.7mg||1 %|
|Sodium 2784.4mg||96 %|
|Potassium 213.5mg||6 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 13.1g|
|Protein 4.7g||7 %|
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Calories per serving: 85
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