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Suggest a better description1. Combine all in a large bowl & whisk. 2. Season to taste NOTES : Optimal serving temp is 55 degrees for the best flavor Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest by CuisineArt@aol.com on Feb 4, 1998
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Serving Size: 1 Serving (2495g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4010 | ||
Calories from Fat: 4010 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 453.6g | 605 % | |
Saturated Fat 62.6g | 313 % | |
Monounsaturated Fat 330.9g | ||
Polyunsanturated Fat 47.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.1mg | 0 % | |
Potassium 4.5mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4010
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