Try this Primal Coleslaw recipe, or contribute your own.
Suggest a better description1. Combine the mayo, sour cream, vinegar, caraway seeds, celery salt, and mustard in a large bowl.
2. Add the cabbage and the carrots to the dressing and stir well to coat completely. Refrigerate at least 1 hour. Taste and adjust with salt and pepper before serving.
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Serving Size: 1 (183g) | ||
Recipe Makes: 1 | ||
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Calories: 75 | ||
Calories from Fat: 4 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 126.3mg | 4 % | |
Potassium 585.6mg | 15 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 12.4g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
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