Combine all ingredients in blender. Pour into 10 paper-lined muffin tin cups. Refrigerate for 30 min or freeze for 10 min. Store in fridge.
I added a tad bit more honey.
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|Serving Size: 1 Serving (50g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 164 (60%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 174.6mg||6 %|
|Potassium 256.5mg||7 %|
|Total Carbohydrate 24.9g||7 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 23g|
|Protein 4.6g||7 %|
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Calories per serving: 272
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