Melt stick of butter
Whisk milk, eggs, oil and agave nectar together
Whisk in the melted butter
Whisk flour, baking powder, and salt together in a separate bowl
Whisk the dry ingredients into the wet ingredients slowly until combined
Add a little more milk if too thick
Melt a little butter in a pan and once hot, start pouring in batter
When bubbles appear and all have popped, flip the pancakes and cook the other side
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (242g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 275 (51%)|
|Amt Per Serving||% DV|
|Total Fat 30.5g||41 %|
|Saturated Fat 16.9g||85 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 276.7mg||85 %|
|Sodium 167mg||6 %|
|Potassium 237.6mg||6 %|
|Total Carbohydrate 56.1g||17 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 55g|
|Protein 9.9g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 535
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