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I added the brown gravy mix because i put in too much water - use less and add more later if needed. I used coarsly shredded carrots because we had them, but that was convenient. the peas seemed easier than the green beans and i like peas.
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|Serving Size: 1 Serving (20g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 1 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.7mg||0 %|
|Potassium 35.4mg||1 %|
|Total Carbohydrate 2.5g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 2g|
|Protein 0.3g||0 %|
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Calories per serving: 11
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