Great way to cook without heating up the kitchen.
Directions:
Allow meat sit at room temp for 30 minutes first then rub with olive oil.Rub spices evenly into meat all over top, bottom and sides.Place roast on 1-inch rack and cook on 350°F for 1 hour 40 minutes.
Save even more time by cooking our Root vegetable recipe together with your roast.
Cook your prime rib to your specific preference by following the chart below.
15 minutes per pound for rare
17 minutes per pound for medium rare
19 minutes per pound for medium
21 minutes per pound for well done
Don't forget to flip the meat over at the half way mark.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (379g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1271 | ||
Calories from Fat: 995 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110.6g | 147 % | |
Saturated Fat 45.7g | 228 % | |
Monounsaturated Fat 48.6g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 264.6mg | 81 % | |
Sodium 213mg | 7 % | |
Potassium 1105mg | 29 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.3g | ||
Protein 63.4g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1271
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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