Try this Primo Fudge recipe, or contribute your own.
Suggest a better descriptionThis rivals Fanny Farmer even. Combine cheese, sugar, butter, honey, vanilla, condensed milk; blend smoothly. Quickly add melted chocolate and nuts. Place into buttered pan. Spread about 1" thick. Chill; cut into squares. As a variation I have chilled the fudge a bit then, with buttered hands, scoop out some of it, make a log and roll it in chopped pecans. PRIMO STUFF!
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Serving Size: 1 Serving (2052g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7623 | ||
Calories from Fat: 5318 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 590.9g | 788 % | |
Saturated Fat 298.5g | 1492 % | |
Monounsaturated Fat 173.8g | ||
Polyunsanturated Fat 45.1g | ||
Cholesterol 1618.9mg | 498 % | |
Sodium 4700.3mg | 162 % | |
Potassium 2359.2mg | 62 % | |
Total Carbohydrate 531.6g | 156 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 521.1g | ||
Protein 91.2g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7623
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