Preheat oven to 375'
Remove Stems and chop them fine
Heat 2-3 Tablespoons of Margarine and Saute the stems
Mix Crumbs, Eggs, Parsley, Onion Powder, Broth, Sherry, Salt, Pepper.
Brush Caps with Margarine.
Place on a sheet and fill with mixture
Top with Parmesan and dot with margarine
Bake at 375' for 15-20 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (248g)|
|Recipe Makes: 8|
|Calories from Fat: 278 (61%)|
|Amt Per Serving||% DV|
|Total Fat 30.9g||41 %|
|Saturated Fat 11.7g||59 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 301.9mg||93 %|
|Sodium 1316.9mg||45 %|
|Potassium 369.7mg||10 %|
|Total Carbohydrate 15g||4 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 13.7g|
|Protein 28.4g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 456
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