Bring coffee, sugar, cinnamon, water, salt, and pecans to a boil in a saucepan over medium heat. Boil for 3 minutes, stirring constantly. Spread on waxed paper, separating the pecan halves. Cool. Formatted by RecipeLu, Orginal post by Janie McKinney
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|Serving Size: 1 Serving (169g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 156.3mg||5 %|
|Potassium 79.5mg||2 %|
|Total Carbohydrate 151.8g||45 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 151.1g|
|Protein 0.3g||0 %|
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Calories per serving: 589
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