Chop all vegetables, mix together all remaining ingredients, add and simmer slowly until thick, about 2 hours. Remove pickling spices and discard. Store in sterilized jars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (13336g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 168 (1%)|
|Amt Per Serving||% DV|
|Total Fat 18.6g||25 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 0mg||0 %|
|Sodium 382.1mg||13 %|
|Potassium 19756.3mg||520 %|
|Total Carbohydrate 4249.1g||1250 %|
|Dietary Fiber 157.7g||631 %|
|Sugars, other 4091.4g|
|Protein 85.4g||122 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 16730
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!