Try this Prize Fruit Chili Sauce recipe, or contribute your own.
Suggest a better descriptionChop all vegetables, mix together all remaining ingredients, add and simmer slowly until thick, about 2 hours. Remove pickling spices and discard. Store in sterilized jars.
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Serving Size: 1 Serving (13336g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 16730 | ||
Calories from Fat: 168 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 382.1mg | 13 % | |
Potassium 19756.3mg | 520 % | |
Total Carbohydrate 4249.1g | 1250 % | |
Dietary Fiber 157.7g | 631 % | |
Sugars, other 4091.4g | ||
Protein 85.4g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16730
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