Yields: 3 dozen
1) Preheat oven to 350 degrees F.
2) Combine flour and baking soda; set aside.
3) Using electric mixer, in a large bowl, cream butter. Add vanilla and sugars, then beat until fluffy. Beat in egg. At low speed, beat in cocoa, then milk. With wooden spoon, mix in dry ingredients just until blended. Stir in nuts and chocolate chips.
4) Drop by rounded teaspoonfuls onto nonstick or foil-lined baking sheets. Bake for 12- 13 minutes. Remove from oven and cool slightly before transferring to a cooling rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (32g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 92 (64%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 19.5mg||6 %|
|Sodium 51.2mg||2 %|
|Potassium 71.7mg||2 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 12.5g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 143
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