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Name: Prize-Winning Double Chocolate Chip Cookies
Prep time: 30 min
Total time: 30 min
Yield: 36
Cuisine: American
Ingredients: 1 3/4 cups Flour; 1/4 teaspoon Baking soda; 1 cup Butter softened; 1 teaspoon Vanilla extract; 1 cup Granulated sugar; 1/2 cup Dark brown sugar firmly packed; 1 Egg; 1/3 cup Unsweetened cocoa; 2 tablespoons Milk; 1 cup Chopped walnuts; 1 cup Semisweet chocolate chips

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INGREDIENTS

1 3/4 cups Flour
1/4 teaspoon Baking soda
1 cup Butter ; softened
1 teaspoon Vanilla extract
1 cup Granulated sugar
1/2 cup Dark brown sugar ; firmly packed
1 Egg
1/3 cup Unsweetened cocoa
2 tablespoons Milk
1 cup Chopped walnuts
1 cup Semisweet chocolate chips

Serving

INSTRUCTIONS

Yields: 3 dozen

1) Preheat oven to 350 degrees F.

2) Combine flour and baking soda; set aside.

3) Using electric mixer, in a large bowl, cream butter. Add vanilla and sugars, then beat until fluffy. Beat in egg. At low speed, beat in cocoa, then milk. With wooden spoon, mix in dry ingredients just until blended. Stir in nuts and chocolate chips.

4) Drop by rounded teaspoonfuls onto nonstick or foil-lined baking sheets. Bake for 12- 13 minutes. Remove from oven and cool slightly before transferring to a cooling rack.

NOTES

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Nutrition

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Serving Size: 1 Serving (32g)
Recipe Makes: 36 Servings

Calories: 143
Calories from Fat: 92 (64%)

Amt Per Serving		% DV

	Total Fat 10.3g	14 %
	Saturated Fat 5.3g	27 %
	Monounsaturated Fat 2.7g
	Polyunsanturated Fat 1.5g
Cholesterol 19.5mg		6 %
Sodium 51.2mg		2 %
Potassium 71.7mg		2 %
Total Carbohydrate 13.5g		4 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 12.5g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 143

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