Submitted by Fae Haulk
Preheat oven to 350 degrees. Combine all ingredients and mix well. Press into loaf pan. Bake 1 hour.
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 8 | ||
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Calories: 166 | ||
Calories from Fat: 85 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 61.3mg | 19 % | |
Sodium 48.6mg | 2 % | |
Potassium 284.8mg | 7 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 6.2g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 166
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