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Name: Prize Winning Sunday Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 20- ounce can pineapple chunks drained; 2 cups cooked chicken breast cubed; 2 cups cooked ham cubed; 2 cups celery diced; 1 medium green sweet pepper chopped; 3/4 cup slivered almonds; 1/2 cup mayonnaise or salad dressing; 2-3 tablespoons lemon juice; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; Dash salt; Lettuce leaves

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INGREDIENTS

1 20- ounce can pineapple chunks ; drained
2 cups cooked chicken breast ; cubed
2 cups cooked ham ; cubed
2 cups celery ; diced
1 medium green sweet pepper ; chopped
3/4 cup slivered almonds
1/2 cup mayonnaise ; or salad dressing
2-3 tablespoons lemon juice
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
Dash salt
Lettuce leaves

Recipe

INSTRUCTIONS

In a large bowl, combine pineapple chunks, chicken, ham, celery, green pepper, and almonds. For dressing, in a small bowl, combine mayonnaise, lemon juice, ginger, nutmeg, and salt. Pour dressing over salad; toss lightly to coat. Serve on lettuce-lined plates. Makes 6 to 8 main-dish servings.

Make ahead directions Up to 4 hours before serving, combine the salad ingredients, except almonds; chill in refrigerator. Prepare dressing as above; cover and chill in refrigerator. To serve, add almonds and dressing to salad; toss lightly to coat. Serve

NOTES

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Nutrition

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Serving Size: 1 Recipe (1268g)
Recipe Makes: 1 Serving

Calories: 1825
Calories from Fat: 891 (49%)

Amt Per Serving		% DV

	Total Fat 99g	132 %
	Saturated Fat 16.3g	81 %
	Monounsaturated Fat 34.2g
	Polyunsanturated Fat 13.6g
Cholesterol 353.9mg		109 %
Sodium 4255.1mg		147 %
Potassium 2945.5mg		78 %
Total Carbohydrate 69.3g		20 %
	Dietary Fiber 19g	76 %
	Sugars, other 50.3g
Protein 169.9g		243 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1825

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