In a large bowl, combine pineapple chunks, chicken, ham, celery, green pepper, and almonds. For dressing, in a small bowl, combine mayonnaise, lemon juice, ginger, nutmeg, and salt. Pour dressing over salad; toss lightly to coat. Serve on lettuce-lined plates. Makes 6 to 8 main-dish servings.
Make ahead directions Up to 4 hours before serving, combine the salad ingredients, except almonds; chill in refrigerator. Prepare dressing as above; cover and chill in refrigerator. To serve, add almonds and dressing to salad; toss lightly to coat. Serve
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|Serving Size: 1 Recipe (1268g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 891 (49%)|
|Amt Per Serving||% DV|
|Total Fat 99g||132 %|
|Saturated Fat 16.3g||81 %|
|Monounsaturated Fat 34.2g|
|Polyunsanturated Fat 13.6g|
|Cholesterol 353.9mg||109 %|
|Sodium 4255.1mg||147 %|
|Potassium 2945.5mg||78 %|
|Total Carbohydrate 69.3g||20 %|
|Dietary Fiber 19g||76 %|
|Sugars, other 50.3g|
|Protein 169.9g||243 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1825
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