Prmesan Crisps
by jdoher
Look fancy but they're actually just cheese and crackers for the lazy. you get the crunch of a cracker plus a big cheese flavour in one.
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INGREDIENTS
- 1 1/2 cups freshly grated parmesan
- 1 T All purpose flour
- 1 t fresh herb, lemon zest
INSTRUCTIONS
Mix flour, cheese, and herbs together and make 12 mounds 2 T each on a parchment sprayed with cooking spray. Flatten mounds. Bake at 375 until golden, 8-10 minutes While hot gtently remove with a thin spatula and let cool completely.
NOTES
jdoher
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (11g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 48 | ||
| Calories from Fat: 26 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.9g | 4 % | |
| Saturated Fat 1.7g | 9 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 8.8mg | 3 % | |
| Sodium 152.9mg | 5 % | |
| Potassium 13.9mg | 0 % | |
| Total Carbohydrate 1.4g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.4g | ||
| Protein 4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 48
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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