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Name: Profiteroles with Vanilla Ice Cream and Chocolate Sauce
Prep time: 6 h
Cook time: 10 h
Total time: 16 h
Yield: 8
Cuisine: French
Ingredients: 1 cup Water; 1 teaspoon Salt; 3 teaspoons Sugar; 6 tablespoons butter cut in pieces; 3/4 cup all-purpose flour sifted, plus 2 tbsp; 4 Eggs beaten; 1 egg beaten, (for brushing); vanilla ice cream store bought; chocolate sauce store bought

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INGREDIENTS

1 cup Water
1 teaspoon Salt
3 teaspoons Sugar
6 tablespoons butter ; cut in pieces
3/4 cup all-purpose flour ; sifted, plus 2 tbsp
4 Eggs ; beaten
1 egg ; beaten, (for brushing)
vanilla ice cream ; store bought
chocolate sauce ; store bought

INSTRUCTIONS

Preheat the oven to 400 degrees F.

In a small saucepan over high heat, bring the water, salt, sugar, and butter to a boil, making sure the butter is completely melted. Off the heat, add the flour all at once and beat vigorously with a wooden spoon. Return to the heat and continue beating until the dough forms a solid, smooth mass and pulls away from the sides of the saucepan. Take off the heat and empty the dough into a clean mixing bowl. Little by little add the beaten eggs, beating vigorously in between each addition, until the dough forms a smooth, supple mass.

With a rubber spatula, scoop the pate a choux into the pastry bag and pipe out approximately 30 (1 1/2-inch rounds) spaced 1 to 2 inches apart on the parchment paper-lined baking sheet. Brush lightly with the beaten egg and place in the oven. Cook until golden and puffed, about 25 minutes. Remove from the oven and cool on a baking rack.

Split the profiteroles nearly in half, leaving a little hinge at the back, and cradle a small scoop of vanilla ice cream inside each. Divide the profiteroles between bowls and pour over some chocolate sauce. Serve cold.

NOTES

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Profiteroles with Vanilla Ice Cream and Chocolate Sauce

1 cup Water
1 teaspoon Salt
3 teaspoons Sugar
6 tablespoons butter cut in pieces
3/4 cup all-purpose flour sifted, plus 2 tbsp
4 Eggs beaten
1 egg beaten, (for brushing)
 vanilla ice cream store bought
 chocolate sauce store bought

Preheat the oven to 400 degrees F.

In a small saucepan over high heat, bring the water, salt, sugar, and butter to a boil, making sure the butter is completely melted.  Off the heat, add the flour all at once and beat vigorously with a wooden spoon.  Return to the heat and continue beating until the dough forms a solid, smooth mass and pulls away from the sides of the saucepan.  Take off the heat and empty the dough into a clean mixing bowl.  Little by little add the beaten eggs, beating vigorously in between each addition, until the dough forms a smooth, supple mass.

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Nutrition

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Serving Size: 1 Serving (174g)
Recipe Makes: 8

Calories: 326
Calories from Fat: 196 (60%)

Amt Per Serving		% DV

	Total Fat 21.8g	29 %
	Saturated Fat 9.6g	48 %
	Monounsaturated Fat 7.3g
	Polyunsanturated Fat 2.2g
Cholesterol 578.1mg		178 %
Sodium 394.6mg		14 %
Potassium 202.6mg		5 %
Total Carbohydrate 14.9g		4 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 14.4g
Protein 17.8g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 326

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