Progressive microwave rice steamer
Rinse rice. Add salt (optional). Cook as directed below.
1 1/2 cups rice, 1/4 tsp salt, 2 1/2 cup water, 13-15 mins.
2 1/3 cups rice, 1/2 tsp salt, 3 1/2 cups water, 15-18 mins.
3 cups rice, 1/2 tsp salt, 4 1/2 cups water, 18-20 mins.
See actual instructions for conversions for other than white rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (455g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 507 | ||
Calories from Fat: 8 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 19.6mg | 1 % | |
Potassium 159.9mg | 4 % | |
Total Carbohydrate 110.9g | 33 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 109.1g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 507
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