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Name: Pronto Naan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups all-purpose flour; 1 Tbsp. Olive oil; 2 Tbsp. Greek yogurt; 1 packet yeast; 1 tsp. sugar; 2 tsp. salt; 1/2 upwater; 1/2 upheavy cream; For Garnishing the Naan:; 3 Tbsp. Olive oil; 3 Tbsp. Garlic minced; 2 Tbsp. Parsley chopped

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INGREDIENTS

2 cups all-purpose flour
1 Tbsp. Olive oil
2 Tbsp. Greek yogurt
1 packet yeast
1 tsp. sugar
2 tsp. salt
1/2 upwater
1/2 upheavy cream
For Garnishing the Naan:
3 Tbsp. Olive oil
3 Tbsp. Garlic ; minced
2 Tbsp. Parsley ; chopped

INSTRUCTIONS

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Make Incredible Naan in the Pizzeria Pronto

HomePizzacraft BlogMake Incredible Naan in the Pizzeria Pronto

The Pizzeria Pronto is one of the best things to happen to pizza in the last few years. The Pronto is a portable propane-powered workhorse that runs at a blazing hot 700° F and cooks pizzas in only 5 minutes. One of the best things about this oven is that pizza isn’t the only food it’s capable of cooking. If you’ve been reading our blog over the past few years then you’ve probably seen some of the other tasty foods we’ve been making with it. Snacks like giant soft pretzels, garlic knots, and calzones are just a few of things we’ve successfully cooked so far. We have a lot of fans of Indian cuisine at our headquarters, so of course making Naan was on our list. If you can cook a mean curry and you own a pronto then this blog is right up your alley, because today we’re going to show you just how it’s done.

The Tandoori Oven

Traditionally Naan is made in an appliance called a Tandoori oven. These types of ovens are shaped like a cylinder with the fire at the bottom and operate using gas or charcoal. Tandoori ovens are fantastic at baking naan, but they’re expensive and difficult to transport. This is where the Pizzeria Pronto steps in - not only is the Pizzeria Pronto portable, but it’s also much more affordable than a Tandoori Oven. Traditionally naan is rolled out to size, placed on a heat safe pillow called a Gadhi, then slapped onto the inside wall of the tandoori oven. If you’d like to see exactly how it’s done, check out this video:

How It’s Done

To make this as simple as we can, we’ll break down the technique into a few easy steps. Cooking the naan is basically like making a pizza but without any sauce, cheese, or toppings. First, we’ll start with the dough recipe:

Garlic Naan:

Ingredients:

2 cups all-purpose flour

1 Tbsp. Olive oil

2 Tbsp. Greek yogurt

1 packet yeast

1 tsp. sugar

2 tsp. salt

½ cup water

½ cup heavy cream

For Garnishing the Naan:

3 Tbsp. Olive oil

3 Tbsp. Garlic, minced

2 Tbsp. Parsley, chopped

Method:

Place the flour into bowl of a stand mixer and add yogurt, oil, yeast and sugar. Mix until crumbly.

Add salt to water and stir to dissolve. Pour water and cream into bowl then mix until dough comes together.

Knead dough 4-5 minutes on a clean work surface until elastic, then form into a large ball. Place the ball into a bowl and cover with a clean kitchen towel. Place bowl in a warm spot and allow to rise 40-60 minutes. After the rise, divide dough into 6 pieces.

Combine olive oil and garlic for the garnish in a small bowl and mix to combine.

Once your dough is ready, grab a rolling pin and roll your dough balls into 8 inch circles using a small amount of all-purpose flour to prevent sticking. A dough rolling mat is a great idea to keep your dough from sticking to the work surface.

Pick up the dough and place it onto a pizza peel.

Transfer the dough into the oven and cook the naan 2-3 minutes. Remove it from the oven and brush with the olive oil/garlic mixture and return to the oven for another 1-2 minutes to finish cooking. Finish by garnishing with parsley.

By Nick Wellhausen04/07/20170 comments

Posted in Pizzacraft Blog.

Tagged How To, Indian, Naan, ovens, Recipes.

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Pronto Naan

2 cups all-purpose flour
1 Tbsp. Olive oil
2 Tbsp. Greek yogurt
1 packet yeast
1 tsp. sugar
2 tsp. salt
1/2 upwater
1/2 upheavy cream
 For Garnishing the Naan:
3 Tbsp. Olive oil
3 Tbsp. Garlic minced
2 Tbsp. Parsley chopped

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Make Incredible Naan in the Pizzeria Pronto
HomePizzacraft BlogMake Incredible Naan in the Pizzeria Pronto

The Tandoori Oven

How It’s Done

Garlic Naan:

Ingredients:

2 cups all-purpose flour

1 Tbsp. Olive oil

2 Tbsp. Greek yogurt

1 packet yeast

1 tsp. sugar

2 tsp. salt

½ cup water

½ cup heavy cream

For Garnishing the Naan:

3 Tbsp. Olive oil

3 Tbsp. Garlic, minced

2 Tbsp. Parsley, chopped

Method:

Place the flour into bowl of a stand mixer and add yogurt, oil, yeast and sugar. Mix until crumbly.
Add salt to water and stir to dissolve. Pour water and cream into bowl then mix until dough comes together.
Knead dough 4-5 minutes on a clean work surface until elastic, then form into a large ball. Place the ball into a bowl and cover with a clean kitchen towel. Place bowl in a warm spot and allow to rise 40-60 minutes. After the rise, divide dough into 6 pieces.
Combine olive oil and garlic for the garnish in a small bowl and mix to combine.
Once your dough is ready, grab a rolling pin and roll your dough balls into 8 inch circles using a small amount of all-purpose flour to prevent sticking. A dough rolling mat is a great idea to keep your dough from sticking to the work surface.

Pick up the dough and place it onto a pizza peel.

By Nick Wellhausen04/07/20170 comments
Posted in Pizzacraft Blog. 
Tagged How To, Indian, Naan, ovens, Recipes.
 
Add a comment

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Comment

Add comment
* Comments must be approved before being displayed.
 
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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (397g)
Recipe Makes: 1

Calories: 1880
Calories from Fat: 995 (53%)

Amt Per Serving		% DV

	Total Fat 110.6g	147 %
	Saturated Fat 15.3g	77 %
	Monounsaturated Fat 79g
	Polyunsanturated Fat 12.5g
Cholesterol 0mg		0 %
Sodium 5511.2mg		190 %
Potassium 454.7mg		12 %
Total Carbohydrate 194.4g		57 %
	Dietary Fiber 7.5g	30 %
	Sugars, other 186.8g
Protein 26.6g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1880

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