Mix all ingredients together. Store in an air-tight container for future use. For a regular batch, use 3 cups of the mix and add just enough water to make a stiff batter. Coat wieners with batter and deep-fry in oil. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (259g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 170 (18%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 0mg||0 %|
|Sodium 1099.2mg||38 %|
|Potassium 857mg||23 %|
|Total Carbohydrate 173.5g||51 %|
|Dietary Fiber 24g||96 %|
|Sugars, other 149.5g|
|Protein 27g||39 %|
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Calories per serving: 960
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