Top the flat bread with Pesto sauce and Mozzarella cheese.
Place in oven until the cheese is melted.
Remove from oven and place the prosciutto on the hot cheese, top with cherry tomato and Arugula.
Cut into Triangles and Serve flat on a rectangular plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (84g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 269 (91%)|
|Amt Per Serving||% DV|
|Total Fat 29.9g||40 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 4g|
|Cholesterol 34.2mg||11 %|
|Sodium 352.5mg||12 %|
|Potassium 200.8mg||5 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 1.6g|
|Protein 4.9g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 295
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