For a sit down first course, put 2-3 thin slices of peeled melon on each plate and drape 2-3 slices of prosciutto over them. For finger food, cut melon in cubes and wrap prosciutto around them, holding in place with a toothpick.
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|Serving Size: 1 Serving (665g)|
|Recipe Makes: 1|
|Calories from Fat: 349 (56%)|
|Amt Per Serving||% DV|
|Total Fat 38.8g||52 %|
|Saturated Fat 13.9g||70 %|
|Monounsaturated Fat 19g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 115.7mg||36 %|
|Sodium 2159mg||74 %|
|Potassium 1852.6mg||49 %|
|Total Carbohydrate 46.4g||14 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 41.4g|
|Protein 28.1g||40 %|
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Calories per serving: 628
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