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Name: Prosciutto And Parmesan Pots
Prep time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 350 ml Milk; (12 fl oz); 75 g Freshly grated parmesan;; 25 g Butter; (1oz); Salt; 1 300 gram tub Sainsbury's; TO SERVE; 1 tb Freshly chopped parsley; 175 g Capellini; (6oz); 25 g Plain flour; (1oz); 25 g Fresh breadcrumbs; (1oz); 1 70 grams pac prosciutto ham;

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INGREDIENTS

350 ml Milk; (12 fl oz)
75 g Freshly grated parmesan;
25 g Butter; (1oz)
Salt
1 300 gram tub Sainsbury's
TO SERVE
1 tb Freshly chopped parsley
175 g Capellini; (6oz)
25 g Plain flour; (1oz)
25 g Fresh breadcrumbs; (1oz)
1 70 grams pac prosciutto ham;

Servings

INSTRUCTIONS

1. Cook the capellini following instructions on the pack. 2. Melt the butter in a saucepan, stir in the flour and cook for 1 minute. Gradually stir in the milk and cook for a further 2-3 minutes until thickened and smooth. 3. Remove from the heat, add the capellini and seasoning to taste. 4. Preheat the oven to 200?C/400F/Gas Mark 6. 5. Divide half the pasta mixture between 4 large, lightly buttered ramekin dishes, and top with the ham and cheese. 6. Spoon the remaining pasta mixture on top and sprinkle over the breadcrumbs. 7. Place on a baking tray and bake in the preheated oven for 20-25 minutes, until golden. 8. Carefully turn out onto a warmed serving plate, sprinkle over the parsley, and serve with fresh Napolitana sauce. Alternatively, serve in the ramekin dishes. An ideal first course or light lunch, served with a mixed green salad. NOTES : A delicious blend of traditional Italian ingredients. Ideal served with a herb salad & crusty bread.

NOTES

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Prosciutto And Parmesan Pots

350 ml Milk; (12 fl oz) 
75 g Freshly grated parmesan; 
25 g Butter; (1oz) 
  Salt 
1  300 gram tub Sainsbury's 
  TO SERVE 
1 tb Freshly chopped parsley 
175 g Capellini; (6oz) 
25 g Plain flour; (1oz) 
25 g Fresh breadcrumbs; (1oz) 
1  70 grams pac prosciutto ham;

1. Cook the capellini following instructions on the pack.    2. Melt the butter in a saucepan, stir in the flour and cook for 1 minute.  Gradually stir in the milk and cook for a further 2-3 minutes until  thickened and smooth.    3. Remove from the heat, add the capellini and seasoning to taste.    4. Preheat the oven to 200?C/400F/Gas Mark 6.    5. Divide half the pasta mixture between 4 large, lightly buttered ramekin  dishes, and top with the ham and cheese.    6. Spoon the remaining pasta mixture on top and sprinkle over the  breadcrumbs.    7. Place on a baking tray and bake in the preheated oven for 20-25 minutes,  until golden.    8. Carefully turn out onto a warmed serving plate, sprinkle over the  parsley, and serve with fresh Napolitana sauce. Alternatively, serve in the  ramekin dishes.    An ideal first course or light lunch, served with a mixed green salad.        NOTES : A delicious blend of traditional Italian ingredients. Ideal served  with a herb salad & crusty bread.

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Nutrition

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Serving Size: 1 Serving (82g)
Recipe Makes: 4 servings

Calories: 1
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.6mg		0 %
Potassium 6.5mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.1g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1

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